1 1/2 lb Boneless tender beef
           -- (1 inch thick)
      2 lg Bell peppers
           -- (red, yellow or green)
    2/3 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
      1 ts Onion powder
    1/2 ts Ground ginger
    1/2 ts Chili powder
    1/4 ts -to...
    1/2 ts Tabasco pepper sauce
      8    10-inch metal skewers
  Cut beef into 1-inch cubes and each bell pepper into 16 pieces.  Combine
  teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
  sauce; remove 1/3 cup mixture and pour over beef and peppers in large
  bowl, tossing to coat.  Thread beef and peppers alternately on skewers,
  leaving space between pieces.  Cook skewers on grill 5 inches from hot
  coals 4 minutes on each side (for rare), or to desired doneness, brushing
  occasionally with remaining baste & glaze mixture.
  Makes 4 to 6 servings.
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
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