4    To 6 center cut top sirloin
           -steaks
  1 1/2 ts Lemon pepper
           MUSHROOM-WINE SAUCE:
      8 oz Fresh mushrooms, sliced
      1 cl Garlic, minced
      2 tb Onion, finely chopped
      2 tb Butter or margarine
      1 tb Flour
  1 1/2 tb Tomato paste
    1/4 ts Salt
    1/8 ts White pepper
    1/2 c  Dry red wine or Madeira
    1/4 c  Beef stock or broth
  To prepare wine sauce, saute mushrooms, garlic and
  onion in melted butter or margarine in saucepan until
  mushrooms are tender.  Add flour, stirring until
  blended; cook over medium heat for 1 minute, stirring
  constantly.
  Blend in tomato paste, salt and pepper; stir in wine
  and stock until well-blended.  Simmer 20 minutes,
  stirring occasionally.  Adjust seasoning if necessary.
  Sprinkle steaks with lemon pepper.  Grill steaks over
  moderately hot coals for 5 to 8 minutes per side for
  medium rare, or to a desired degree of doneness.
  Serve with mushroom-wine sauce.  Serves 4   Typed in
  MMFormat by cjhartlin@msn.com  Source:  Angus Beef
  Recipe Collection
-----