6      1"            Boneless beef blade steaks -- pierced all over
   2      large         bell pepper -- quartered
   2      zest of       navel oranges
   1      cup           orange juice
     1/3  cup           vegetable oil
   2      cloves        garlic
   1      tablespoon    soy sauce
   1      teaspoon      cider vinegar
     1/2  teaspoon      salt
   1      teaspoon      red pepper flakes
In a large shallow pan arrange the blade steaks in one layer and add the=
 bell
peppers . In a blender, blend the orange zest, juice, oil, garlic, soy=
 sauce,
red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour
over the steaks and the peppers coating them thoroughly and letting the
mixture marinate, covered and chilled overnight.
Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6
inches over the coals for 8 min. each side for med-rare. Transfer the steaks
to a platter and let the steaks stand for 5 min.