Amount
Ingredient
Preparation



1
cup
lentils

any type



1x
salt,
salt

or soy sauce, to taste



1
x
black pepper

to taste



2
tablespoons
olive oil

optional



1
tablespoon
wine vinegar





2
teaspoons
dijon mustard





2
each
tomatoes

chopped, or canned



2-3
each
green onions





2
tablespoons
parsley

chopped

 Cook lentils in water for 3 to 45 minutes (no salt)  Drain.

Blend in other things except for tomatoes, parsley and green onions.

Chill.

Add rest of the stuff.

Serve cold with or without hard boiled eggs.