Amount
Ingredient
Preparation



1 1/2
pounds
oxtails





1/2
package
beef stew seasoning





1/2
pound
mixed vegetables

frozen



1
x
water





1
tablespoon
oil

 1. Heat oil in a quart saucepan. Brown ox tails on all sides. 

2. Discard oil. Add 1/2 package of seasoning and enough water just to cover ox tail. 

3. Cook/simmer ox tail until almost tender (2-2 1/2 hours).

4. Add 1/2 pound frozen mixed vegetables.

Simmer for another 1/2 to 1 hour.