1 1/2  pounds        ground beef
   3      slices        bacon -- diced
   1      small         onion -- diced
   2      tablespoons   flour
     1/4  teaspoon      paprika
   1      teaspoon      salt
   1      can           cream of mushroom soup
   2      tablespoons   dry red wine
   1      cup           sour cream
   6      to 8          hamburger buns -- toasted & buttered
In large skillet, brown beef and bacon until no longer pink. Drain. In crock
pot, mix together drained beef, bacon, onion, flour, paprika and salt Stir in
undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour
cream. Spoon mixture over toasted buns.