6       ea           Swordfish steaks,1"thick
     3/8   c            Dry sherry
   1 1/2   ea           Garlic clove,mince
   2 1/4   ts           Ginger,mince
   1 1/2   ts           Lemon zest,grated
   1       c            Soy sauce
   1 1/2   ea           Carrot,small,minced
   1 1/2   tb           Red bell pepper,nince
   3       ea           Scallions,small,chop fine
   3       tb           Extra virgin olive oil
  1) Place fish in glass dish. 2) Combine soy
  sauce,sherry,carrot,garlic,red pepper,ginger,scallions
  & lemon zest.Pour over fish.Cover & set aside 1hr at
  room temperature.Remove fish from marinade & pat dry,&
  brush w/oil. 3) Light grill or broiler.Brush grill
  rack or broiler pan w/vegetable oil & cook fish
  steaks,4" from heat,turning once & basting
  occasionally w/remain- marinade until the fish is
  opaque throughout,4-5min @ side.