Amount
Ingredient
Preparation



6
cups
chicken stock





2
cups
ham

cooked, diced



2
cups
potatoes

cubed



8
each
onions

small



1
cup
corn





1
cup
green beans

cut



1
cup
lima beans





1
cup
tomatoes

canned



2
each
celery

stalks with leaves, chopped



1
tablespoon
parsley

fresh, minced



1
teaspoon
salt





1/2
teaspoon
pepper





1
each
bay leaf

 Combine all ingredients in crockpot.  Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.  Serve in heated soup bowls garnished with chopped fresh parsley