1      Lb.           sole or flounder
   2      Tbsp.         butter
   1      Tbsp.         flour
     1/2  C.            white wine
     1/2  C.            milk
   1      Small Can     mandarin oranges
Spread sole in butter baking pan, salt and pour wine on
top. Cover pan with foil and bake in a 375 degrees oven for 15
minutes. Meanwhile, in small saucepan, melt a tablespoon of
butter. Add a tablespoon of flour; saute for 2 to 3 minutes.
Add 1/2 cup milk and bring to boil. When fish is done, pour off
sauce into saucepan with milk and boil slowly 2 to 3 minutes.
(Sauce will thicken.) Pour contents of saucepan over fish.
Arrange mandarin oranges around sides and broil uncovered for 5
minutes. Yields 2 servings.