1       lb           Red snapper fillets
                        Salt and pepper
     1/2   ts           Garlic powder
   5 1/2   ts           Cumin
   3       tb           Cilantro, chopped
   4                    Mushrooms, finely chopped
   1                    Anaheim chile,finely chopped
   4                    Green onions, finely sliced
   1                    Tomato, finely chopped
     1/2   c            Cheddar cheese, shredded
     1/2   c            Monterey Jack, shredded
     Sprinkle fish with salt and pepper to taste.  Pat
  dry with paper towels. Lay fish fillets in single
  layer in 9" square baking dish or round pie dish.
  Sprinkle with half of garlic powder, half of cumin and
  half of cilantro.  Add mushrooms, chile, green onions
  and tomato. Sprinkle with remaining garlic powder,
  cumin and cilantro.
     Bake at 350 degrees for 20 minutes.  Combine 2
  cheeses and sprinkle over fish.  Bake 5-10 minutes
  more or until fish flakes easily with a fork and
  cheese is melted.