Amount
Ingredient
Preparation



6
each
potatoes

cut into pieces



2
each
onions

chopped



3
each
carrots

diced



2
each
celery

stalks, chopped



4
each
chicken bouillon cubes





1
tablespoon
parsley

flakes



1
tablespoon
salt





1
x
pepper

to taste



1/3
cup
butter





13
ounces
evaporated milk





1
x
chives

chopped



1
x
parmesan cheese

grated

 Combine the above except the milk and cook on low 1-12 hours or high 3-4 hours.  During the last hour add evaporated milk and chives.  Sprinkle fresh grated parmesan cheese over the top