Coconut Beer Batter Shrimp recipe
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Timings & Yeildings
Prepration : 20mins
Cooking : 10mins
Total : 30mins
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
1 tablespoon cayenne pepper
2 1/4 teaspoons salt
1 1/2 teaspoon hungarian paprika prefer sweet hungarian
1 1/2 teaspoon black pepper
1 1/4 teaspoon garlic powder
3/4 teaspoons onion powder
3/4 teaspoons thyme leaves
3/4 teaspoons oregano leaves
2 each eggs
1 3/4 cup flour
3/4 cups beer
1 tablespoon baking powder
36 each shrimp medium, peeled and deveined, about 2 lbs
1 x vegetable oil for frying
6 ounces coconut grated 3 cups
 Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.

Mix 1 1/4 cups of the flour, 2 tsp of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.

Combine the remaining flour with 1 1/2 tsp of the seasoning mix and set aside. Place the coconut in a separate bowl.

Sprinkle both sides of the shrimps with the remaining seasoning mix. Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off. Coat each shrimp with the coconut and place shrimp on a baking sheet.

Heat deep fryer to 35. Drop each shrimp into the hot oil and cook until golden brown about 1/2 to 1 minute on each side. Do not crowd the fryer.

Drain on paper towels and serve immediately. Wonderful with warm orange marmalade
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