12      ounces        Cacique Brand Asadero cheese
  20      large         shrimp
  20      strips        lean bacon
   1      bunch         fresh basil leaves
Peel and vein the shrimp. Slice along the backside as far down as possible
with
out it falling apart. Lay shrimp flat on their backs. Separate the Asadero
chee
se, two slices at a time, and cut into 1/4" rectangles. Place a piece
of cheese
  and a basil leaf in the middle of the shrimp and fold over. Wrap with a
 strip 
of bacon, overlapping each wrap and secure with a toothpick. Grill on a hot
gri
ll until bacon is cooked. (You could also pan broil).