2 lb Shrimp 20-26 count
      1 lg Habanero chile stem removed
           Chopped
    1/2    Stick butter
  1 1/2 tb Onion -- chopped
      1 tb Cayenne
      2 ts Worcestershire sauce
      1 ts Lemon juice
    1/2 ts Pepper
    1/2 ts Paprika
    1/2 ts Cumin seed -- ground
      1 tb Brown sugar
           Bambo  skewers
  First, peel and de-vein shrimp.  Wash, drain and place on
  skewers 5-6 per skewers.  Saute onions and garlic in butter,
  remove from heat and place in blender.  Add cayenne,
  worchestershire sauce, lemon juice pepper, cumin, brown sugar
  and the habaneros with seeds.  Blend till smooth.  Brush onto
  the shrimp skewers and marinate for 30-60 min. in fridge. Start
  grill and cook till opaque and slightly crispy. dust with
  paprika and serve.
  Recipe By     :
  From: Dscollin@aol.Com
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