1       lb           Canned salmon
   1       c            Cooked rice
     1/2   c            Bread crumbs
   1       tb           Onion -- minced
   2       ts           Green pepper -- chopped
   1       t            -Salt
   2                    Eggs -- slightly beaten
   1       cn           Cream of mushroom soup
     1/2   c             -- Water
  Mix all ingreds except soup & water. Roll misture into
  small balls; place in shallow baking pan. Cover w/soup
  & water mixture. Bake 30 mins @ 350F (180C).  From:
  Cooking Alaskan by Alaskans. Alaska Northwest
  Publishing Co. 1983 ISBN   0-88240-237-4 Shared by
  Deidre Ganopole