2       c            Salmon
   1 1/2   c            Tomatoes -- cooked
   1       tb           Butter -- melted
                        Salt & pepper
   1 3/4   c            Bread crumbs -- or
                        -cracker crumbs
   1                    Egg, well beaten
  Flake salmon.  Remove bones.  Combine salmon,
  tomatoes, crumbs, butter, and egg.  Season to taste.
  Mix lightly with 2 forks. Pour into well- oiled baking
  dish.  Form into loaf.  Bake in hot oven (425 F) about
  20 minutes.
                            Mrs. H.Kay Berrey, Norton, TX
                            in The Household Searchlight
  Recipe Book (1934)