2      Tablespoons   soy sauce
   3      Tablespoons   dry white wine or orange juice
     1/4  cup           packed brown sugar
     1/2  teaspoon      ground ginger or 1 tsp. grated gingerroot
     1/2  pound         salmon fillets
Mix soy sauce, wine, brown sugar and ginger in shallow dish.  Add salmon;
turn several times to coat.  Cover and refrigerate 1 hour, turning once.
Set oven control to broil.  Spray broiler pan rack with nonstick cooking
spray.  Remove fish from marinade; reserve marinade.  Place fish on rack in
broiler pan.
Broil with tops about 4 inches from heat for 4 minutes.  Carefully turn fish;
brush with marinade.  Broil 2 to 5 minutes longer or until fish flakes easily
with fork.  Discard any remaining marinade.
2 servings.