***TERIYAKI SAUCE***
     1/4  cup           soy sauce
   2      tablespoons   brown sugar
   2      teaspoons     finely chopped garlic
   2      teaspoons     fresh lemon juice
     1/2  teaspoon      asian sesame oil
     1/4  teaspoon      salt
                        ******
   4                    salmon steaks -- (8 to 10 oz. each)
1.  Heat grill.
2.  Make Teriyaki Sauce: Combine all ingredients in large shallow glass
dish; a
dd salmon steaks and turn to coat.  Let stand 20 minutes.
3.  Arrange salmon on grill; reserve sauce.  Grill over medium-hot heat,
brushi
ng frequently with sauce, 4 to 5 minutes per side until cooked through. 
Makes 
4 servings.
Making your own teriyaki sauce just takes a few ingredients--soy, sugar,
garlic
, lemon and Asian sesame oil.  As the salmon grills, this sweet soy-basting
sau
ce caramelizes, giving the fish a rich golden glaze.
Prep time: 5 minutes plus standing Grilling time: 8 to 10 minutes Degree of
dif
ficulty: easy Low-calorie
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