|
|
| Amount |
Ingredient |
Preparation |
| 2 |
pounds |
turkey |
ground |
| 3 |
each |
onions |
chopped |
| 2 |
tablespoons |
garlic |
minced, heaping |
| 4 |
tablespoons |
curry powder |
heaping |
| 2 |
quarts |
spaghetti sauce |
canned or jarred |
| 4 |
cups |
carrots |
chopped |
| 4 |
cups |
broccoli |
chopped |
| 4 |
cups |
celery |
chopped |
| 4 |
cups |
cauliflower |
chopped |
| 16 |
ounces |
green beans |
canned |
| 1/3 |
pound |
pasta shells |
boxed, or 2 lb. diced potatoes |
| 1 |
x |
water |
to cover |
|
Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes
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