1      14 Oz Can     Salmon, Flaked -- drained&deboned
   2      Slices        Bread -- crumbled
   1                    Egg Substitute, Liquid
     1/4  C             Skim Milk
   1      Tsp           Lemon Juice
     1/4  Tsp           Salt
     1/2  C             Nonfat Yogurt
     1/2  C             Cucumber -- finely chopped
   1                    Green Onion -- sliced
     1/8  tsp           Dill Weed
Drain, flake and remove bones from salmon.  Mix with bread, egg, milk,
lemon juice and salt.  Divide into fourths.  Shape each into a patty;
place in 8 inch square microwavable baking dish.  Cover with paper
towel.  Microwave on 70% power 6-7 minutes or until center is set,
rotating dish once.  Combine yogurt, cucumber, onion and dill.  Mix
well.  Spoon onto each patty.