12       oz           Potatoes -- shredded
   1       md           Onion -- shredded
     1/2   ts           Dried tarragon
     1/4   ts           Salt
     1/8   ts           Black pepper -- fresh ground
   4                    Salmon fillets -- 4oz each
   2       ts           Vegetable oil
  1. In medium bowl, combine potatoes, onion, tarragon,
  salt and pepper. Place salmon on wax paper; press half
  the potato mixture evenly over salmon. Carefully turn
  salmon over and repeat with remaining potato mixture.
  2. In large nonstick skillet, heat oil. Place salmon
  in skillet; cook 4 minutes on each side, or until
  potatoes are golden.