7 1/2 sm Potato,boiling,jumbo egg siz
           S&P
     15 ts Oil/butter,melt
 11 1/4 ts Horseradish
     15    Salmon fillets,6oz,1"thick
    Boil potato til just tender, chill then peel.
    Preheat oven to 400F. Grate potato w/large holes on
  grater, pressing lightly for thin shavings. Season
  w/S&P & toss w/oil.
   Spread horseradish on each fillet & season w/S&P.
  Gently pat potato topping on surface, pressing lightly
  so it sticks.
    Bake til topping in golden brown & crisp & fish is
  tender all the way through when poked w/thin knife or
  skewer, 15-18min. If topping seems like it's going to
  burn before done turn oven down to 375F. If topping
  isn't crisp, but fish is almost cooked through, switch
  to broil for last few minutes. Serve inmmediately.
  Source: Fine Cooking, Dec'95,pp49
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