2       c            Flaked, Cooked Salmon
   2       c            Mashed Potatoes
   1 1/2   ts           Anchovy Paste
     1/8   ts           Pepper
   1                    Egg, Beaten
   1       tb           Parsley, Minced
   1       t            Lemon Juice
                        Worcestershire Sauce
  Combine the ingredients. Mix well. Chill and the shape
  croquettes. Bread and allow to dry for at least one
  hour. Deep fry 2 to 4 minutes, drain and allow to dry
  on a paper towel.