1      16-oz can     salmon -- undrained
   1                    egg
   1      medium        onion -- finely diced
   1      large         green pepper -- finely diced
   2      cups          cooked tomatoes
   1 1/2  cups          bread crumbs
   3      tablespoons   butter
   1      tablespoon    parsley
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1      teaspoon      chili powder
                        Optional: 1 or 2 cups sharp cheddar cheese --
shredded
Mix salmon and egg. Add finely diced onion and green pepper,  tomatoes,
butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered
casserole or individual dishes. Cover with remaining bread crumbs and
bake in a moderate oven, 375  until crumbs are brown. Top with cheese.