1      small         sockeye salmon -- (4-5 lbs)
   1                    lemon -- sliced
   1      strip         bacon
     1/2  cup           light Karo syrup
   1      cup           ketchup
   1      medium        onion -- sliced
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
     1/2  teaspoon      garlic powder
Remove head and tail from salmon and fillet. Place one-half skin side
down on a large sheet of foil in a baking pan. Add spices and layer with
lemon, onion, and bacon. Mix syrup and ketchup; pour half of this
mixture over the fillet. Place second fillet flesh side down over the
first; pour rest of sauce over all. Seal with the foil and bake 30-40
minutes at 400  E Fish will flake easily with a fork in the thickest
part when it is done. Do not overbake. Serve hot; oven baked potatoes or
corn would make a good accompaniment with a green salad.