6      ounces        salmon fillets -- brushed with oil
   2      tablespoons   honey
   2      pinches       Dry Coleman's Mustard
   2      tablespoons   water -- warm
   2      teaspoons     soy sauce
   1      pinch         salt -- to taste
   1      pinch         black pepper -- to taste
STEP ONE: Honey-Mustard Glaze--
In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to
taste.
STEP TWO: Prepare the Salmon Fillet--
Brush one six-ounce salmon fillet lightly with oil, season with salt and
pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to
mark
the surface; cook to desired texture. Brush flesh sid
e of fish with glaze before removing from grill. Serve at once.