1/3  cup           lemon juice
     1/2  cup           dry white wine
   4      large         salmon fillets
   2      tablespoons   minced parsley
1. In a large skillet over medium-high heat, bring lemon juice and wine to
a boil. Lower heat to medium. Add salmon and cover skillet.
2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes).
Remove from poaching liquid and serve immediately, sprinkled with parsley.