1      pound can     Salmon
   3      tablespoons   Butter
   1      cup           Bread or cracker crumbs
   3      tablespoons   Flour
                        Salt & pepper to taste
   2 1/2  cups          Milk
Drain salmon; reserve juice.  Melt butter, add flour, stirring until
smooth.  Add milk, stir until thickened, add salmon liquor.  Season to
taste.  Flake salmon, add to sauce and place in greased bakin dish.
Sprinkle with bread crumbs.  Bake at 350 F. for abt. 20 minutes.
Posted on MC list by bobbi744@sojourn.com