1 1/2  pounds        fresh salmon -- skinned and boned
                        vegetable oil
   1      cup           bourbon
   1      cup           soy sauce
   2 2/3  tablespoons   fresh ginger
   2 2/3  tablespoons   black pepper
     1/2  teaspoon      chili powder
   1 1/2  teaspoons     garlic -- minced
     3/4  ounce         sesame oil
Place salmon in large shallow dish; cover with vegetable oil.  Mix all other
ingredients together to make marinade; marinate 6 hours or overnight.  Grill
over mesquite until flaky.