PATTI - VDRJ67A-----
      6    Frozen lobster tails -- or
      2 c  Lobster -- cook
      2 qt Salt water -- boiling
           WHITE SAUCE-----
      4 tb Butter
      4 tb Flour
      1 c  Milk
      1 c  Cream
      1 ts Salt
    1/2 c  Ripe olives -- chop
      2 ds Pepper
      1 tb Red pimento -- dice
    1/2 c  Sliced canned mushrooms
    1/2 c  Sauterne
      1 ds Parsely
      6    Patty shells
  Cook lobster tails according to package directions and remove meat
  from shells. Make sauce by melting butter and mixing in flour,
  working to a smooth paste. Add milk, a small amount at first, and mix
  to a creamy paste. Add remaining milk and cream and sal
  Recipe By     :