*****  NONE  *****
      1    Onion,small,chopped
      2 tb Olive oil
      2 tb Butter or margarine
      3 tb Flour,all-purpose
  1 1/2 c  Milk
    1/4 ts Nutmeg
      1 tb Worcesershire sauce
           Salt to taste
           Black pepper to taste
      2    Egg yolks,beaten
      1    Garlic clove,crushed
      3 tb Dry sherry
    1/2 lb Shrimp,chopped cooked
    1/2 lb Crabmeat,chopped cooked
      2    Pompano steaks(1.5lb ea)
           Paprika
  1. Saute onion in olive oil and butter in skillet until soft.
  2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce,
  salt, pepper and egg yolks, stirring to blend.
  3. Remove from heat; add garlic, sherry, shrimp and crabmeat.
  4. Sprinkle pompano with salt, pepper and paprika.
  5. Spoon sauce into two large pieces foil; top with pompano steaks and seal
  foil "envelopes."
  6. Place in large baking dish and bake in preheated 375'F. oven 20
  minutes.