4                    Scallions trimmed -- cut into
   2                    Ginger -- julienned
   4                    4 oz flounder, red snapper,
   2       tb           Light or reduced soy sauce
   1       t            Sesame oil
     1/2   ts           Sugar
                        Dash of hot chili oil -- --or-
                        Dash of red pepper flakes
                        Cilantro -- for garnish
  Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a
  baking dish put 1/3 of the ginger and the scallion on
  the bottom.  Put the fish fillets atop. Place the
  remaining scallion and ginger atop the fish. Combine
  the remaining ingredients (not the cilantro) and pour
  over t fish. Let stand for  15 minutes.  Cover with
  foil and bake at 375 degrees for approximately 15
  minutes or until fish flakes when pressed gently.
  Garnish with cilantro.
  Hope you enjoy.  Great with rice pilaf