2 lb Orange roughy fillets
      1 T  Margarine
      1 t  Flour
    1/2 c  Orange juice
      2 t  Lemon juice
      1    Dash nutmeg
  Cut orange roughy into 8 portions and set aside. Melt the
  margarine in a pan and add flour, stirring until well blended. Mix in
  remaining ingredients, stirring over low heat until thickened. Broil orange
  roughy 4 inches from heat until fresh flakes when tested with a fork. Pour
  orange sauce over the fish and serve immediately.
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