5                    Garlic cloves, chopped
   2       tb           Cumin
   2       tb           Olive oil
   1       tb           Pepper flakes, dried
   2       tb           Cilantro, chopped
                        Juice of 1/2 lemon
   1       lb           Red snapper filets
  Preheat oven to 350 degrees F.  Mix garlic, cumin,
  olive oil, pepper flakes, cilantro and lemon juice
  into a paste.
  Put the filets in a shallow baking dish and spread
  this paste over them. Cover tightly with foil.  Bake
  at 350 degrees F. for 5 to 10 minutes (a little longer
  if the filets are thick).
  NOTES:
  *  Spicy Moroccan fish -- I got this recipe from a
  newspaper lying around a friend's house.  It is very
  spicy.  It will burn your mouth off.  Do not use on
  unsuspecting friends, unless you're trying to get rid
  *  You could substitute other types of fish.
  : Difficulty:  easy.
  : Time:  10 minutes preparation, 10 minutes cooking.
  : Precision:  Approximate measurement OK.
  : Evelyn C.  Leeper
  : AT&T Information Systems, Holmdel New Jersey, USA
  : ihnp4!mtgzy!ecl
  : Copyright (C) 1986 USENET Community Trust