6                    Walleye fillets (about 1 1/2 pounds)
  15      ounces        tomato sauce
   2      tablespoons   fresh parsley -- chopped
   1      teaspoon      Italian seasoning
     1/2  teaspoon      dried basil
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   4      ounces        mozzarella cheese -- shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking
dish.  Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish.  Bake, uncovered, at 350 degrees for 15 minutes.
 Sprinkle with mozzarella cheese.  Bake 5-10 minutes longer or until fish