2      12 oz pkgs    frozen halibut steaks -- thawed
   2      tablespoons   flour
   1      tablespoon    sugar
     1/4  teaspoon      salt
     1/4  cup           butter
     1/3  cup           dry white wine
     2/3  cup           milk -- or
                        half and half
                        lemon wedges
Pat halibut steaks dry; place in Crock-Pot.  Combine flour, sugar and salt.
In saucepan, melt butter; stir in flour mixture.  When well blended, add
wine a
nd milk and cook over medium heat until thickened, stirring constantly. 
Allow 
sauce to boil 1 minutes while stirring.  Pour sauce over fish.	 Cover and
cook
 on High 2 1/2 to 3 hours.
Transfer halibut to serving platter; garnish with lemon.
Serves 6.