Amount
Ingredient
Preparation



3/4
pounds
meat

ground



1
each
onion

finely chopped



4
each
garlic

cloves, chopped



1
x
chile peppers

to taste, ground



3
tablespoons
cumin

ground



1
teaspoon
oregano





15
ounces
tomatoes

can, diced, undrained



10
ounces
tomatoes

ro-tel, can, undrained



1
each
beer

can



1
x
salt

to taste

 Brown the meat, drain off most of the fat, add onions and garlic.  Saute til translucent.  Add the ground chiles, cumin, and oregano.  Saute for a few more minutes.  Add the tomatoes, and bring to a boil.  Reduce heat and simmer 15 minutes.  Add the beer, and continue to simmer another 15 minutes or so, til you get the desired consistency