Stephen Ceideburg
   1       md           Pineapple *
     1/4   c            Unsweetened pineapple juice
   2       tb           Lime juice
   2                    Cloves garlic, minced
     1/2   ts           To 1 ts minced jalapeno
                        -pepper
   2       tb           Minced cilantro
   1       tb           Cornstarch
   2       tb           Cold water
   2       tb           To 3 tb NutraSweet Spoonful
                        Salt
                        Pepper
   6                    Halibut, haddock or salmon
                        -steaks or fillets grilled
  *  peeled, cored, cut into scant 1-inch chunks
  Grilled salmon steaks with spicy pineapple sauce is as
  delightful to look at as it is to eat. What's more,
  the sauce goes equally well over lots of other fish
  and meat dishes.
  HEAT PINEAPPLE, pineapple juice, lime juice, garlic
  and jalapeno pepper to boiling in medium saucepan;
  reduce heat and simmer, uncovered, 5 minutes. Stir in
  cilantro; heat to boiling.
  MIX CORNSTARCH and cold water; stir into boiling
  mixture. Boil, stirring constantly, until thickened.
  Remove from heat; cool 2 to 3 minutes.
  STIR IN NUTRASWEET SPOONFUL; season to taste with salt
  and pep- per. Serve warm sauce over fish.
  NOTE: Pineapple-Cilantro Sauce is also excellent
  served with pork and lamb.
  NUTRITIONAL INFORMATION
  Serving Size: 1/6 recipe (3 OZ. fish fillet)
  Calories..........185 Saturated Fat...Trace
  Protein..........24 g Cholesterol.....36 mg
  Carbohydrates....16 g Fiber.............1 g Total
  Fat.........3 g Sodium.........159 mg
  DIABETIC FOOD EXCHANGE: 2 1/2 lean meat, 1 fruit
  From "The NutriSweet Spoonful Recipe Collection", 1992.
  Posted by Stephen Ceideburg