2      pounds        flounder fillet
     1/2  cup           olive oil
     1/4  cup           lemon juice
   2      teaspoons     salt
     1/2  teaspoon      worcestershire sauce
     1/2  teaspoon      cajun seasoning
Arrange fish on a well-oiled grill.  Combine remaining ingredients and
baste fi
sh.  Grill, turning and basting occasionally, for 10 minutes per inch of
thickn
ess or until fish is flaky and no longer translucent in the center.