3       tb           Soy sauce,reduced-sodium
   2       tb           Olive oil
   1                    Garlic clove,finely chopped
   1       tb           Grated fresh ginger
   1 1/4   lb           Flounder fillets
   3       oz           Snow peas,trimmed
   1                    Small sweet red pepper
   1                    Carrot,med,cut/thin strips
     1/3   c            Green onion,chopped
  1. Combine soy, oil, garlic, ginger and fish in bowl.
  Marinate 10 minutes.
  2. Cut four 20" lengths of parchment paper or aluminum
  foil; fold each in half. Starting at folded side, cut
  out half a heart shape. Open hearts on flat surface.
  Spread 1/4 of the vegetables on one side of each
  heart. Place a fish fillet on top of each; spoon any
  remaining marinade over fillets. Fold paper over; seal
  by double pleating edges all around. Place packets on
  large baking sheet.
  3. Bake in preheated 375'F. oven for 15-20 minutes or
  until fish flakes easily with fork; carefully open one
  packet to test. If using foil packets, check fish
  after 12 minutes. Open packets; serve.