4    Firm white fish fillet
    1/4 c  Flour
      2    Egg
      3 tb Water
    1/2 c  Seasoned bread crumbs
    1/4 ts Salt and pepper
    1/4 c  Horseradish
    1/4 c  Puritan Oil
           Decorative oil
    1/4 c  Puritan Oil
      3 tb Fresh chives
           Leek garnish
      2 ea Leek, white part only
    1/2 c  Puritan Oil
           Potato
      2 lb Potato
    1/4 lb Butter
     Dry the fish filets, sprinkle with salt and pepper,
  then lightly flour.
   Combine the horseradish and bread crumbs.  Lightly
  beat the eggs and add water.  Dip only one side of the
  filets first in the egg and then the bread crumb
  mixture.  Fry first on meat side then on skin side.
      For the decorative chive oil, in blender combine
  1/4 c oil and chives.
      Lightly fry the leek in oil, dry on a paper towel.
      Boil the potatoes until tender.  Drain and place
  on a cookie sheet in the oven at 375F until slightly
  dry. (10 to 15 Min)  Mash the potatoes adding butter
  as needed until creamy.  Season to taste with salt and
  pepper.
      Place a serving of mashed potato on a plate.
  Place the cooked filet on top.  Surround with chive
  oil.  Place leek on top as garnish. Walt
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