1 ts Salt
    1/2 ts Black pepper
      1 c  Cornmeal
      1 tb Sherry or brandy (optional)
      1    Jar prepared mustard
  Fish (Steaks, fillets or whole) Oil for frying.
  Heat oil until it pops when sprinkled with a drop of water.  Pat fish
  dry, then brush with mustard, (mixed with sherry or brandy if
  desired). Sift cornmeal, salt and pepper into bag.  Add 2 or 3 steaks
  or fillets, or 1 whole fish; close and shake.  Drop fish carefully
  into hot oil; fry until lightly browned.  Drain well on paper.  Keep
  fish warm and crisp in a closed paper sack.
  Try fresh potatoes fried with the same batter.  Tastes great!!