2       tb           MAZOLA corn oil or MAZOLA
                        Right Blend canola and corn
                        Oil
   2       md           Carrots, cut into thin
                        Strips
   1       md           Onion, chopped
   1                    Clove garlic, minced
     1/4   lb           Snow peas
   1       t            Minced fresh ginger OR
     1/4   ts           Ground ginger
     1/2   ts           Salt
     1/4   c            Dry white wine
   4                    (4 oz each) flounder fillets
  1. In large skillet heat oil over medium heat.  Add
  carrots, onion and garlic; stirring frequently, cook 4
  minutes.  Add snow peas, ginger and salt; cook,
  stirring, 2 minutes. Remove vegetables from skillet;
  keep warm.
  2. Stir wine into skillet; bring to a boil.  Fold
  fillets in half crosswise; arrange in skillet. Reduce
  heat; cover and simmer 5 minutes or until fish is firm.
  3. Transfer fillets to serving platter; top with
  vegetables and pan juices.
  Makes 4 servings.
  Recipe By     :Womans Day Recipe