3       lb           Flounder fillets
   2                    Onions, chopped
     1/4   c            Butter
   2       tb           Flour
   1       cn           Beer
   2       tb           Brown sugar
   5                    Peppercorns
   2                    Cloves
   1       t            Worcestershire sauce
   1       tb           Vinegar
  Cut fillets in serving size pieces. Brown onions in
  butter ; add flour; cook 3 minutes. Add beer and
  remaining ingredients except vinegar. Cook over low
  heat, stirring until thickened. Add fillets, cover and
  cook, until fish is done. Add vinegar, cook 2 minutes
  longer. Serve.
  From the files of Al Rice, North Pole Alaska.    Feb
  1994