1 lb Whole sea bass,
      1 x  Red snapper, mackerel or sim
      1 c  Rich Coconut Milk (see below
    1/2 ts Salt, or to taste
    1/2 ts Freshly ground black pepper
    1/4 c  Sweet green pepper, sliced t
    1/4 c  Tomato, sliced
    1/4 c  Celery, chopped
  Score the whole fish 3 times diagonally on each side.
  Bring the coconut milk to a boil in a skillet over
  moderate heat. Add the fish and baste for 3 minutes.
  Then add the salt, black pepper, sweet green pepper,
  tomato and celery.  Continue to baste for 5 minutes.
  Simmer the fish in an uncovered skillet over low heat,
  turning the fish over once, for 10 minutes.
  Serve warm. Source: False Tongues and Sunday Bread by
  Copeland Marks
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