1       md           Onion -- diced
   2                    Cloves garlic -- minced
   2       tb           Fresh basil -- chopped
   8       oz           Tomato sauce
     1/2   c            Tomato paste
     3/4   c            Water
     1/2   c            Dry white wine
   1       t            Oregano
                        Fresh ground black pepper
   1 1/2   lb           Flounder fillets -- sliced
                        Into 3 inch s
  In very large skillet, saute onion, garlic until
  tender. Add basil and saute for another few minutes.
  Add everything else except fish. Bring to a boil and
  stir so that paste is mixed in. Simmer on low for
  10-15 minutes. Add fish and simmer for an additional
  15 minutes or until fish is completely cooked.
  Recipe By     : Net
  From:                                 Date: