6                    fish filets (preferably grouper or "mero"
                        in Spanish)
   3                    tomatoes -- ground and strained
				=09
   2                    onions
   1                    chopped green pepper
  10                    olives -- pitted
   2      tablespoons   vinegar
   1                    laurel leaf
   6      cloves        garlic
                        oil
                        salt
 Fry the garlic in a frying pan until golden. Clean the fish filets and in
the same grease, fry the fish until golden on both sides.
Fry the onion until transparent. Add the tomato and the pepper and fry until
the flavor peaks. Add the olives, vinegar and laurel. Cook on low flame for
10 minutes.
Pour the salsa over the fish filets and serve immediately.=20