2      tablespoons   Butter or margarine -- melted
     1/3  cup           Chicken broth
     1/2  cup           Onion -- finely chopped
     1/2  cup           Carrots -- finely chopped
     1/2  cup           Fresh mushrooms -- chopped
     1/4  cup           Fresh parsley -- minced
     1/2  cup           Dry bread crumbs
   1                    Egg -- beaten
   1      tablespoon    Lemon juice
   1      teaspoon      Salt
     1/8  teaspoon      Pepper
   3      pounds        Fish fillets
                        Paprika
first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish,
arrange the fillets with stuffing between them. Moisten paper towels with
water; place over fish.  Cook on high for 15 to 16 minutes or until fish
flakes easily with a fork, rotating dish occasionally. Sprinkle with
paprika.
 Source:  Taste of Home Magazine: June/July 1995.