1 1/2 ts Butter
    1/2 c  Sliced zucchinni
  1 1/2 tb Sour cream
      1 lb Fish fillets
    1/3 c  Butter milk
      1 x  Seasoning to taste
  Melt butter in skillet, and gently fry fish until
  golden brown..(approx 4 mins). Remove from pan and
  keep warm. Saute the zucchinni in the same pan until
  cooked but not soggy, then stir in the butter milk
  sour cream and seasonings. Pour sauce over fish
  fillets, top with a little grated cheese, melt under
  boiler for a minute or two and serve.
  Recipe from: The Australian Heritage Cookbook.
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