Amount
Ingredient
Preparation



3 1/2
pounds
deer

chuck roast



16
ounces
tomatoes, canned





1/2
cup
water





1
cup
onion

chopped



1
each
garlic

clove



1
each
chili beans

can



2
teaspoons
chili powder





1
each
soup, chili beef

can



1/2
cup
green bell pepper

diced



1
x
rice

cooked, hot

 Cut meat into 1 inch strips.  Roll in flour.  Brown in skillet.  Put in slow cooker or crockpot.  Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper.  Set on low to low-medium heat setting for about 6 hours.  Serve with rice